Epices et tout offers you a cuisine full of flavors, made of fresh and local products to be discovered according to the seasonal menus.
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Gourmets, curious and daring, Quentin and Aurélie welcome you to their restaurant to share their love of good things for a meal.
Epices et Tout offers you a cuisine full of flavors, made of fresh and local products, to be discovered according to the seasonal menus.
All the dishes are made by the chef and meet the label "Fait maison", which allows us to adapt to all types of requests: lactose-free, gluten-free or vegetarian meals...
The restaurant has received a Toque from the Gault &...
Epices et Tout offers you a cuisine full of flavors, made of fresh and local products, to be discovered according to the seasonal menus.
All the dishes are made by the chef and meet the label "Fait maison", which allows us to adapt to all types of requests: lactose-free, gluten-free or vegetarian meals...
The restaurant has received a Toque from the Gault &...
Services
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
- Accessibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
Quality standards![Bib gourmand]()
Bib gourmand![Michelin]()
Michelin
Bib gourmand
Michelin
Rates
Rates 2023
A la carte
From 11€ to 26€
Adult menu
From 22€ to 40€
Child menu
9€
Dish of the day
12,50€
Menu of the day
22€
Bank/credit card
Check
Cash
Capacity
30 place setting
Openings
All year 2023
Closed on sunday
Closed Wednesday evening, Saturday lunch,
Environment
