For a charming stopover, a stopover evening, a holiday or a seminar, the Auberge Cigaloise opens the doors of its hotel, rated "2 cheminées" by Logis de France.
In this 19th century building, you'll discover warmly comfortable rooms, tastefully decorated by the hostess in a spirit of naturalness and authenticity that harmonizes with the traditional architecture of the house.
In the restaurant, rated 3 cocottes by Les Logis, chef Gilles Granier, a Maître Restaurateur, is committed to a sincere commitment to quality.
A perfect connoisseur of the classics, he enhances them with lightness and local flavors, with a special mention for his desserts. Menus range from 22€ to 29.50€, with daily specials at 13€50. Open Mondays, Thursdays, Fridays, Saturdays and Sundays for lunch and dinner from September to June and in July and August Mondays, Tuesdays and Wednesdays for dinner and Thursdays, Fridays, Saturdays and Sundays for lunch and dinnerFrom the Roman city of Nîmes to Mont Aigoual, from the Pic St Loup to the Pont du Gard, the region abounds in natural wonders, renowned wineries and unspoilt villages that are well worth a visit.
In the restaurant, rated 3 cocottes by Les Logis, chef Gilles Granier, a Maître Restaurateur, is committed to a sincere commitment to quality.
A perfect connoisseur of the classics, he enhances them with lightness and local flavors, with a special mention for his desserts. Menus range from 22€ to 29.50€, with daily specials at 13€50. Open Mondays, Thursdays, Fridays, Saturdays and Sundays for lunch and dinner from September to June and in July and August Mondays, Tuesdays and Wednesdays for dinner and Thursdays, Fridays, Saturdays and Sundays for lunch and dinnerFrom the Roman city of Nîmes to Mont Aigoual, from the Pic St Loup to the Pont du Gard, the region abounds in natural wonders, renowned wineries and unspoilt villages that are well worth a visit.
