On a magnificent site in the heart of nature, they have been producing a super food since 2013: spirulina. Their approach to welcoming the public, teaching and preserving the environment has earned them the label écotourisme engagé (committed ecotourism).
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Do you know spirulina? Come and discover the well-known Spiruline arc-en-ciel, a French peasant spirulina farm in the Cévennes since 2013!
Spirulina, a micro-algae, is one of the world's most complete foods. It's a veritable living fossil: it's been around for over 3.5 billion years on Earth, and helped create oxygen.
More and more people are eating it: athletes, pregnant women, vegetarians, senior citizens, students, etc.
It contains almost all the necessary nutrients in exceptional...