Farm La Caracole snail producer

Let's get out of our shells! With more than 400 recipes of snails in France, there is plenty to do!
These passionate producers are happy to welcome you in their point of sale at the farm, to make you discover all their recipes, in jars, fresh or frozen, with more than a dozen recipes, which will seduce both the lovers of snails in parsley, butter or olive oil, and the connoisseurs of more Mediterranean regions, with their snails in sauce, Cévenole or to make Aïoli ... without forgetting their raw products or just short boiled, to cook yourself. Also to discover, their organic range of cosmetics with snail slime!
Their snail farm is in natural conditions, with a complement of organic cereals. Guided tours are organized by appointment, on Sundays and Wednesdays after noon, from late April to late September. July and August, rather in the evening.
The store is open all year long (check their website or Facebook page for the days + on appointment)

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