Since 1917, the PARADIS family has been based at the Domaine de Portal mill in Martignargues, historically used to grind wheat and crush olives to extract oil.
Situated in the heart of the countryside, this 16th-century mill (1540) stands on a hillside bordered by the Droude river, which until 1998 powered the old millstone and olive press.
Built of dry stone, it is flanked by a listed dovecote and a traditional bread oven.
In 1950, Auguste Paradis relaunched the olive-growing...