Discover an innovative culture, a 3.5 billion year old microalgae with exceptional virtues! Visit the farm, explore the cultivation, harvesting and drying processes. Tasting of spirulina.
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Spirulina is one of the oldest micro-organisms in the world.
It grows naturally in brackish and basic water lakes, rich in minerals. It is cultivated all over the world, in France, for about twenty years. It is known for its benefits and consumed by sportsmen, vegetarians, tired, old people, people practicing fasting or wishing to improve their food balance.
You will visit the farm and its ponds. You will discover the history of spirulina, the method of cultivation and the different stages of production practiced. The process is artisanal however very pointed. A quality spirulina must be respected throughout the process of shaping.
Let us know you are coming, so that the owners can organize your reception.
Allow at least half an hour for a visit/tasting. Your
animals are accepted outside the greenhouses and premises.
It grows naturally in brackish and basic water lakes, rich in minerals. It is cultivated all over the world, in France, for about twenty years. It is known for its benefits and consumed by sportsmen, vegetarians, tired, old people, people practicing fasting or wishing to improve their food balance.
You will visit the farm and its ponds. You will discover the history of spirulina, the method of cultivation and the different stages of production practiced. The process is artisanal however very pointed. A quality spirulina must be respected throughout the process of shaping.
Let us know you are coming, so that the owners can organize your reception.
Allow at least half an hour for a visit/tasting. Your
animals are accepted outside the greenhouses and premises.
Spirulina is one of the oldest micro-organisms in the world.
It grows naturally in brackish and basic water lakes, rich in minerals. It is cultivated all over the world, in France, for about twenty years. It is known for its benefits and consumed by sportsmen, vegetarians, tired, old people, people practicing fasting or wishing to improve their food balance.
You will visit the farm and its ponds. You will discover the history of spirulina, the method of cultivation and the different...
It grows naturally in brackish and basic water lakes, rich in minerals. It is cultivated all over the world, in France, for about twenty years. It is known for its benefits and consumed by sportsmen, vegetarians, tired, old people, people practicing fasting or wishing to improve their food balance.
You will visit the farm and its ponds. You will discover the history of spirulina, the method of cultivation and the different...
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From 1 January 2025 until 24 December 2025 - Open everyday
on phone call
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la spiruline de ners![la spiruline de ners]()
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