Discover an innovative culture, a 3.5 billion year old microalgae with exceptional virtues! Visit the farm, explore the cultivation, harvesting and drying processes. Tasting of spirulina.
Spirulina is one of the oldest micro-organisms in the world.
It grows naturally in brackish and basic water lakes, rich in minerals. It is cultivated all over the world, in France, for about twenty years. It is known for its benefits and consumed by sportsmen, vegetarians, tired, old people, people practicing fasting or wishing to improve their food balance.
You will visit the farm and its ponds. You will discover the history of spirulina, the method of cultivation and the different...