Come and share gourmet moments on the restaurant's terrace with a breathtaking view of the Cevennes or in the completely renovated restaurant room. The chef offers you a menu made from fresh and local products.
A refined and inventive cuisine, with local flavors, will be served on sunny days on the panoramic terrace overlooking the Gardons valley. Out of season, it will be served by the fire... Fruits and vegetables from the garden, products from the surrounding farms.
Local products are honored: Pélardon, sweet onion of the Cevennes, lamb of Lozere, Baron of the Cevennes ...