On sunny days, the terrace nestled in the bamboos with its fountain and Buddhas is a refreshing and exotic haven. The chef, Master Restaurateur, Christian ACHOUR, offers you a home-made cuisine, with fresh and seasonal products. Mediterranean and Cevennes flavors are combined with spicy Asian notes, where the chef also finds inspiration. Nice wine list from Languedoc-Roussillon.
The chef, Christian ACHOUR and his team are pleased to welcome you to their restaurant with its chic and design...