Your Chocolatière, Corinne, is a cocoa expert who works with chocolate for the pleasure of young and old. Come and discover the making of organic chocolate from the bean to the bar.
All the chocolates are created from exceptional cocoa beans to become rare, original and unique chocolates. The chocolates are made "bean-to-bar" (from the cocoa bean to the bar) in a truly artisanal way in the workshop in Anduze in the Gard.
Corinne welcomes you in her workshop on Thursdays, Fridays and Saturdays from 9H30 to 12H30.