Your Chocolatière, Corinne, is a cocoa expert who works with chocolate for the pleasure of young and old. Come and discover the making of organic chocolate from the bean to the bar.
All our chocolates are created from exceptional cocoa beans to become rare, original and unique chocolates. The chocolates are made "bean-to-bar" (from the cocoa bean to the bar) in a truly artisanal way in the workshop at Anduze in the Gard region of France.
Services
Accessible for self-propelled wheelchairs
Parking
Free car park
Car park
Pets welcome
Quality standards
Agriculture biologique (AB)
Bank/credit card
CashOpenings
Monday
Closed
Tuesday
09:00 - 12:00
15:00 - 18:30
Wednesday
09:00 - 12:00
15:00 - 18:30
Thursday
09:00 - 12:00
15:00 - 18:30
Friday
09:00 - 12:00
15:00 - 18:30
Saturday
09:00 - 12:00
15:00 - 18:30
Sunday
Closed
Monday
10:00 - 19:00
Tuesday
10:00 - 19:00
Wednesday
10:00 - 19:00
Thursday
10:00 - 19:00
Friday
10:00 - 19:00
Saturday
10:00 - 19:00
Sunday
10:00 - 19:00
Monday
09:00 - 18:30
Tuesday
09:00 - 18:30
Wednesday
09:00 - 18:30
Thursday
09:00 - 18:30
Friday
09:00 - 18:30
Saturday
09:00 - 18:30
Sunday
09:00 - 18:30
