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ChocoBio

Chocolate, Producer Bio in Anduze

  • Your Chocolatière, Corinne, is a cocoa expert who works with chocolate for the pleasure of young and old. Come and discover the making of organic chocolate from the bean to the bar.

  • All the chocolates are created from exceptional cocoa beans to become rare, original and unique chocolates. The chocolates are made "bean-to-bar" (from the cocoa bean to the bar) in a truly artisanal way in the workshop in Anduze in the Gard.

    Corinne welcomes you in her workshop on Thursdays, Fridays and Saturdays from 9H30 to 12H30.
  • Spoken languages
    • English
    • French
    • Agriculture biologique (AB)
Services
  • Equipment
    • Car park
    • Parking
    • Free car park
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Wednesday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Thursday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Friday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Saturday
    9:00 AM - 12:00 PM
    2:30 PM - 6:00 PM
  • Sunday
    Closed
    -
On site
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