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ChocoBio
Chocolate, Producer Bio
in Anduze
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Your Chocolatière, Corinne, is a cocoa expert who works with chocolate for the pleasure of young and old. Come and discover the making of organic chocolate from the bean to the bar.
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All the chocolates are created from exceptional cocoa beans to become rare, original and unique chocolates. The chocolates are made "bean-to-bar" (from the cocoa bean to the bar) in a truly artisanal way in the workshop in Anduze in the Gard.
Corinne welcomes you in her workshop on Thursdays, Fridays and Saturdays from 9H30 to 12H30.
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Spoken languages
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Services
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Equipment
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Openings
- All year
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MondayClosed-
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Tuesday9:00 AM - 12:00 PM2:00 PM - 6:00 PM
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Wednesday9:00 AM - 12:00 PM2:00 PM - 6:00 PM
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Thursday9:00 AM - 12:00 PM2:00 PM - 6:00 PM
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Friday9:00 AM - 12:00 PM2:00 PM - 6:00 PM
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Saturday9:00 AM - 12:00 PM2:30 PM - 6:00 PM
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SundayClosed-