Domaine Clau du Sol is a family vineyard cultivated using organic methods, with no inputs. Loïc Bérard de Malavas harvests most of his grapes by hand.
In the heart of the Cévennes Piedmont, Loïc works his vines as naturally as possible. Spontaneous weeding, controlled by his animals: sheep that graze in winter and dwarf pigs that scratch the soil in spring.
The animals also produce manure to feed the vines.
Loïc vinifies by gravity and without the use of inputs, in order to express the Cévennes terroir as simply as possible.
Don't hesitate to visit the winery and taste our white, rosé and red wines.
The animals also produce manure to feed the vines.
Loïc vinifies by gravity and without the use of inputs, in order to express the Cévennes terroir as simply as possible.
Don't hesitate to visit the winery and taste our white, rosé and red wines.
Services
Car park
Animals accepted
- Accessibility
- Even flooring with no obstacles
- Site, building totally accessible
- Possibility of drop-off in front of the site
- Equipment
- Free car park
- Car park
- Services
- Pets welcome They can stay in front of the cellar.
- Sales on site
- Tour free of charge
- Guided tours
Quality standards
Agriculture biologique (AB)
Check
Bank/credit card
CashOpenings
All year
Monday
Closed
Tuesday
Closed
Wednesday
10:00 - 19:00
Thursday
10:00 - 19:00
Friday
10:00 - 19:00
Saturday
10:00 - 19:00
Sunday
10:00 - 19:00
Location
Spoken languages
Environment
- Cycling itinerary less than 1 km away
- In the country
- On a farm or small holding
- In a vineyard / winery
