With 250 hives and 200 000 snails, Raphaël is a beekeeper-harvester and a passionate heliciculturist who will welcome you warmly. Come and discover a glass hive and a honey tasting will be offered to you
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Very proud to produce 6 varieties of honey very different from each other and especially local: honey of Garrigue, acacia honey, chestnut honey, lavender honey, mountain honey and fir tree honey, all honeys are made within 35 km from the farm and are unheated.
The chestnut honey won the gold medal at the Gard Gourmand competition in 2021.
You will also be offered fresh pollen, propolis and brew.
Raphaël raises and cooks no less than 200,000 snails each year (from the egg to the plate, he says), prepared with fresh products and amazing recipes.
The snails are raised in the open air in outdoor parks rich in vegetation cover and fitted out with sticky surfaces where the gastropods can grow in peace and shelter from the sun.
They are collected each year to be cooked on the spot with different recipes all as greedy: recipe aperitif to be piched or to be spread, with the Provençal, short-boiled, candied, buttered snails in the shell or in a cookie.
Something to delight all snail lovers.
A chalet-boutique with parking allows to welcome you on appointment in which a glassed hive allows you to see the bees evolve and who knows, you may have the chance to see the queen.
A tasting of honey is offered to you, you will be able to appreciate the aromatic power of these honey of vintage.
The chestnut honey won the gold medal at the Gard Gourmand competition in 2021.
You will also be offered fresh pollen, propolis and brew.
Raphaël raises and cooks no less than 200,000 snails each year (from the egg to the plate, he says), prepared with fresh products and amazing recipes.
The snails are raised in the open air in outdoor parks rich in vegetation cover and fitted out with sticky surfaces where the gastropods can grow in peace and shelter from the sun.
They are collected each year to be cooked on the spot with different recipes all as greedy: recipe aperitif to be piched or to be spread, with the Provençal, short-boiled, candied, buttered snails in the shell or in a cookie.
Something to delight all snail lovers.
A chalet-boutique with parking allows to welcome you on appointment in which a glassed hive allows you to see the bees evolve and who knows, you may have the chance to see the queen.
A tasting of honey is offered to you, you will be able to appreciate the aromatic power of these honey of vintage.
Very proud to produce 6 varieties of honey very different from each other and especially local: honey of Garrigue, acacia honey, chestnut honey, lavender honey, mountain honey and fir tree honey, all honeys are made within 35 km from the farm and are unheated.
The chestnut honey won the gold medal at the Gard Gourmand competition in 2021.
You will also be offered fresh pollen, propolis and brew.
Raphaël raises and cooks no less than 200,000 snails each year (from the egg to the plate,...
The chestnut honey won the gold medal at the Gard Gourmand competition in 2021.
You will also be offered fresh pollen, propolis and brew.
Raphaël raises and cooks no less than 200,000 snails each year (from the egg to the plate,...
Services offered
Quality standards
Quality standards
Militant du GoûtPayment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
All year 2025 - Open everyday
by appointment
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Mountain view
- Village 2 km away
- On a farm or small holding
